Halal Soy Sauce

FOOD Processed food

This is a naturally brewed soy sauce made with only three ingredients: soybeans, wheat, and salt. It contains NO mirin or alcohol. It has been widely used in restaurants, dining establishments, and university cafeterias frequented by international customers. Soy sauce is the cornerstone of “washoku,” Japan’s traditional cuisine, which is recognized as a UNESCO World Heritage. This carefully crafted product is made with the intention of allowing people both in Japan and abroad to experience the essence of traditional Japanese flavors