Gluten Burger
It is a vegetable protein food made from wheat protein and soy protein and processed into minced form for use as an ingredient in cooking.
It can be used immediately for cooking without the need to rehydrate!
When used as an ingredient in curry, dumplings, and vegetable meat sauces, the taste is so delicious that it is hard to believe that it is made only from vegetable ingredients.
- Product Name
- Gluten Burger
- Ingredients
- Wheat protein, soy protein, soybean oil, wheat starch, soy sauce, vegetable protein enzyme degradation products, salt, yeast extract, sugar, kelp powder
- Contents
- 180ｇ、435ｇ
- Storage Method
- Store at room temperature, away from direct sunlight, high temperature and high humidity.
- Nutrional Information (per 100g)
- Energy: 171kcal, protein: 16.2g, fat: 9.4g, carbohydrates: 5.3g, salt equivalent: 0.92g
COMPANY
- Company
- Saniku Foods Co.,Ltd.
- Address
- 1-1-65，TAKU,NAGAURA,SODEGAURA,Chiba,299-0265<JAPAN.
- TEL
- 081-438-622921
- Web site
- https://san-iku.co.jp/
