Matcha Soy Protein

HEALTH FOOD・SUPPLEMENT

A soy protein made with authentic matcha. This product uses plant-based ingredients. We use high-quality matcha from Kyushu, which is powdered in-house, and blend plant-based protein to provide 9g of protein per serving. The flavor is a refined, natural matcha taste with a subtle sweetness that you can enjoy without getting tired of it. Mix with soy milk or cow’s milk for a delicious matcha milk flavor with natural sweetness. You can also add it to cereal, bread, or your favorite foods. 9g of plant-based protein — the building blocks for toned muscles.

Product name: Matcha Soy Protein

Manufacturing facility: Yamamoto Kanpo Pharmaceutical Co., Ltd. 157 Takihigashimachi, Komaki City, Aichi Prefecture, 485-0035, Japan

Ingredients: Soybeans (Hokkaido), plant-based protein, matcha Allergen information: Contains soybeans.

Country of origin: Japan

Best before date: 3 years from manufacture

How to consume: Add 3 tablespoons (about 18g) to 200ml of milk, water, or your preferred liquid. You can also mix it into cereal, bread, or any other foods you like.

Nutritional information: Per daily serving (18g): Energy: 74 kcal Protein: 9.6g Fat: 2.4g Carbohydrates: 3.6g Salt equivalent: 0.0234g Allergens: Soybeans

Precautions: - This product does not cure diseases or improve health through excessive consumption. Please refer to the recommended daily amount and use it in moderation. - In rare cases, it may not be suitable for your body type. If this occurs, do not consume it. - As it is made from natural ingredients, color and flavor may change, but this does not affect its usability. - Use it as soon as possible after opening. - Keep out of reach of infants and young children. - Maintain a balanced diet with staple foods, main dishes, and side dishes as the basis for your meals.