Broth rice seasoning (furikake) for eat / mixed broth
The broth furikake for eating is a completely additive-free product that is well-balanced with three types of ingredients: kombu, katsuobushi, and flying fish broth powder. Each ingredient brings out its own flavor, making it delicious for everyone from children with sensitive palates to the elderly. It can be used in ramen, takoyaki, ochazuke, pasta, furikake, and any other dishes.
The mixed broth is made only from katsuobushi and kelp, allowing you to use your preferred amount of the ingredients as they are, and it can be mixed into croquettes or hamburgers for a very tasty result. You can also prepare your dishes while extracting the dashi, which helps save time. Additionally, the aroma of katsuobushi is pleasant, and the amount of dashi is very generous, making it affordable and easy to obtain.
The mixed broth is made only from katsuobushi and kelp, allowing you to use your preferred amount of the ingredients as they are, and it can be mixed into croquettes or hamburgers for a very tasty result. You can also prepare your dishes while extracting the dashi, which helps save time. Additionally, the aroma of katsuobushi is pleasant, and the amount of dashi is very generous, making it affordable and easy to obtain.
- Product Name
- Broth rice seasoning (furikake) for eat / mixed broth
- Ingredients
- Makurazaki thickly shaved bonito flakes, Hidaka Mitsuishi kelp, Yakushima smoked flying fish stock, salt / Makurazaki thickly shaved bonito flakes, Hidaka Mitsuishi kelp.
- Contents
- 70ｇ/100ｇ
- Best date before
- 365 days
- Storage method
- keep dry, cool place
- Manufacturing
- Ohashi Suisan Co. 〒058-0026 Hokkaido Honcho, Samani Town, Samani District 1-15
COMPANY
- Company
- Ohashi Suisan Co., Ltd.
- Address
- 1-15 Honmachi, Samani Town, Samani District, Hokkaido, 058-0026, Japan.
- TEL
- +81-146-36-2145
- Web site
- https://www.ohashisuisan.com/
