Flavor Seasoning Kombu broth 4g × 10 sticks
This is a granulated dashi base made by balancing various seasonings and katsuobushi （bonito broth） based on kelp. One stick is enough for about four cups of miso soup. It can be used in various dishes such as clear soup, tofu, simmered dishes, and oden. Additionally, if you add it to commercially available noodle dipping sauce, it enhances the richness of the kelp. It can also be delicious sprinkled over tempura.
- Product Name
- Flavor Seasoning Kombu broth 4g × 10 sticks
- Ingredients
- Salt (domestically produced), lactose, flavoring ingredients (kombu powder, kombu extract powder, bonito flakes), starch/seasoning (amino acids, etc.)
- Contents
- 4g × 10 sticks
- Best date before
- 2 years
- Storage Method
- Please avoid direct sunlight, high temperatures and high humidity.
Store at room temperature.
- Manufacture
- Kane Shichi Corporation, 297 Mizuhashi Hata, Toyama City, Toyama Prefecture, TEL 076-478-1111
COMPANY
- Company
- Kane Shichi Co., Ltd.
- Address
- 297 Mizuhashi Hatadō, Toyama City, Toyama Prefecture 939-3521, Japan.
- TEL
- +81-76-478-1111
- Web site
- https://kane7.co.jp
