Broth bag Konbushi North flavor / Hizen flavor
Hidaka kelp is 100% natural, not in powder form, but as sliced kelp, and there are two types that combine thickly shaved bonito flakes from Makurazaki and smoked flying fish dashi from Yakushima. It is completely additive-free, does not use yeast extract, and allows you to enjoy the delicious and authentic taste of dashi, which can also help prevent lifestyle-related diseases.
Even when used, it produces little scum, and since you can obtain a consistent amount of dashi each time, it is easy for those who have never made dashi before to enjoy the taste of top-quality dashi.
In Hokkaido, many restaurants also use it for dashi rolled omelets and agedashi tofu, and I hope that everyone who cannot dine out due to COVID can enjoy the taste of dining out at home.
Even when used, it produces little scum, and since you can obtain a consistent amount of dashi each time, it is easy for those who have never made dashi before to enjoy the taste of top-quality dashi.
In Hokkaido, many restaurants also use it for dashi rolled omelets and agedashi tofu, and I hope that everyone who cannot dine out due to COVID can enjoy the taste of dining out at home.
- Product Name
- Broth bag Konbushi North flavor / Hizen flavor
- Ingredients
- Hidaka Mitsuishi kelp, Makurazaki thick shaved bonito flakes / Yakushima smoked flying fish stock, Hidaka Mitsuishi kelp
- Contents
- 140 g
- Best date before
- 365 days
- Storage method
- Keep in cool, dry place
- Processor
- Ohashi Suisan Co. 〒058-0026 Hokkaido Samani gun Samani city honmachi 1-15
COMPANY
- Company
- Ohashi Suisan Co., Ltd.
- Address
- 1-15 Honmachi, Samani Town, Samani District, Hokkaido, 058-0026, Japan.
- TEL
- +81-146-36-2145
- Web site
- https://www.ohashisuisan.com/
