Scallops / Shaved bonito flakes

FOOD Processed food

These are scallops made from 100% Hokkaido scallops. Scallop meat originally contains about 20% protein, and when dried, it becomes a super high-protein nutritional ingredient with about 65% protein. The scallop meat is rich in umami amino acids such as glycine, alanine, glutamic acid, and inosine acid, along with various other beneficial nutrients. Dried scallops, which are made by drying raw scallops, further concentrate the natural umami and nutritional value of the scallops, making them not only delicious ingredients but also used as traditional Chinese medicine for a long time. They can be enjoyed as a snack, rehydrated, or lightly grilled to bring out the umami. They are easy to store and can be used for rice dishes and other recipes for a long time. We are committed to using natural products from the Okhotsk Sea, making them very precious.

Thickly shaved bonito flakes are made from bonito sourced from Makurazaki. They have a shiny surface, and larger pieces have less fat, making them less cloudy and resulting in a clean taste. The surface is rough, and they have a stronger flavor than hanakatsuo, making them ideal for making dashi.

– Benefits for easier dieting
– Benefits for a body that is less prone to illness and injury
– Benefits for alleviating physical and mental fatigue
– Benefits for maintaining youth

Bonito flakes with these benefits are very valuable for those who want to diet healthily, not just lose weight, as well as for those who want to maintain and enhance their health. These benefits are mainly provided by the nine essential amino acids. Bonito flakes contain all nine types, making them very effective for building the body by generating sufficient protein.