Frozen Bluefin Tuna Nigiri (Halal)

FOOD Processed food

This frozen nigiri sushi can be conveniently enjoyed simply by thawing at room temperature.
The lean cut of authentic bluefin tuna offers a rich, full-bodied flavor and a smooth, tender texture. Even after thawing, it retains its vibrant color and deep taste, recreating the quality of a premium sushi restaurant.

The shari (sushi rice) is crafted together with veteran sushi chefs, using rice selected for its perfect compatibility with sushi.

Product Name: Frozen Bluefin Tuna Nigiri (Halal)

Manufacturing Facility: JS Foods First Factory

Ingredients: Rice (domestically produced in Japan), bluefin tuna, brewed vinegar, sugar, salt, trehalose

Country of Origin: Japan

Shelf Life: 90 days

How to Serve: Room temperature thawing: Without opening the package, thaw at 20–25°C for about 3 hours. Running water thawing: Without opening the package, thaw under running water at 25–28°C for about 40 minutes. Standing water thawing: Without opening the package, thaw in standing water at 25–28°C for about 60 minutes.

Precautions: The thawing times above are approximate. Please consume only after the product is fully thawed. Microwave thawing is not recommended, as it diminishes flavor. Thawing in a refrigerator or storing in the refrigerator after thawing is not recommended, as the rice becomes hard. Stacking containers while thawing is not recommended, as overlapping parts may take longer to thaw.