White shrimp （Shiro ebi） broth 4g × 8 sticks
White shrimp stock has been used for noodle soup, miso soup, simmered dishes, cooked rice and so on in Toyama. It is the source of a granule-type dashi that contains a well-balanced blend of various shrimp such as “white shrimp” and “sweet shrimp and krill” and “bonito flake, kombu extract, and shiitake mushroom extract”. Use the flavor of savory shrimp in dashi rolled eggs, fried rice, soups, etc.
- Product name
- White shrimp （Shiro ebi） broth 4g × 8 sticks
- Ingredients
- Salt (manufactured in Japan), lactose, flavor ingredients (sweet shrimp powder, bonito powder, white shrimp extract, shrimp powder, bonito extract powder, white shrimp powder, kelp extract powder, shiitake mushroom extract powder), starch/seasonings (amino acids, etc.)
- Contents
- 32g （4g×8 sticks）
- best before date
- 2 years
- Storage method
- keep in room temperature place, away from direct sunlight, high humidity and heat.
- Manufacturing
- Kane Shichi. Co Toyama prefecture Toyama city Mizuhashihatakera 297 TEL 076-478-1111
COMPANY
- Company
- Kane Shichi Co., Ltd.
- Address
- 297 Mizuhashi Hatadō, Toyama City, Toyama Prefecture 939-3521, Japan.
- TEL
- +81-76-478-1111
- Web site
- https://kane7.co.jp
