Yukatan
Hokkaido’s famous confection, “Yukatan,” is a custard chiffon cake that has been loved by the people of Hokkaido for over 40 years. It is made with locally sourced ingredients, including low-temperature pasteurized milk from Hokkaido farms, Hokkaido wheat free from post-harvest concerns, Hokkaido rice oil, and eggs from Hokkaido that are specially fed to eliminate any fishy smell. Every ingredient is carefully selected for its Hokkaido origin.
- Product name
- Yukatan
- Ingredients
- Eggs (Hokkaido-produced), milk (raw milk (Hokkaido-produced)), granulated sugar (sugar beets (Hokkaido-produced)), wheat flour (wheat (Hokkaido-produced)), cream (dairy product) (raw milk (Hokkaido-produced)), rice flour (non-glutinous rice (Hokkaido-produced)) (contains wheat, eggs, and milk).
- Net weight
- 75g
COMPANY
- Company
- Dosanko Energy LLC
- Address
- 053-0833 2-7-33 Nisshin-cho, Tomakomai City, Hokkaido, Japan
- TEL
- +81-144-77-4897
- Web site
- https://www.nishimurafamily.jp/
- Company name
- Dosanko Energy LLC
- Address
- 053-0833 2-7-33 Nisshin-cho, Tomakomai City, Hokkaido, Japan
- Phone number (Office)
- 0123-21-8998
- Fax number (Office)
- 0123-21-9090
