Frozen Red Clam Nigiri (Halal)

FOOD Processed food

This frozen nigiri sushi can be easily enjoyed by simply thawing it at room temperature.
Featuring a firm texture and a refreshing ocean aroma, ark shell (red clam) is one of the most popular toppings in traditional Edo-style sushi.
The sushi rice is prepared with premium-quality grains, carefully selected together with experienced sushi chefs to achieve perfect harmony with the topping.

Product name: Frozen Red Clam Nigiri (Halal)

Manufacturing Facility: JS Foods First Factory

Ingredients: Rice (domestically produced), Ark Shell (Red Clam), Brewed Vinegar, Sugar, Salt / Trehalose

Country of Origin: Japan

Shelf Life: 180 days

How to Serve: Defrosting Instructions: Please defrost using one of the following methods before consumption: Room temperature thawing: Without opening the package, leave at room temperature (20–25°C) for about 3 hours. Running water thawing: Without opening the package, place under running water (25–28°C) for about 40 minutes. (If using standing water, immerse in water at 25–28°C for about 60 minutes.)

Precautions: The indicated defrosting times are approximate. Please ensure the product is fully thawed before consumption. We do not recommend defrosting in a microwave, as it may impair the flavor of the sushi. Defrosting in a refrigerator, or storing in a refrigerator after defrosting, may cause the rice to become hard, so it is not recommended. Stacking containers during defrosting may delay thawing in the overlapped areas, so it is not recommended.