Frozen Yellowfin Tuna Nigiri (Halal)

FOOD Processed food

This frozen nigiri sushi can be conveniently enjoyed simply by thawing at room temperature.
Featuring the vibrant red color of yellowfin tuna, this sushi offers a light, clean taste with a pleasantly firm texture.

The shari (sushi rice) is crafted together with veteran sushi chefs, using rice carefully selected for its perfect compatibility with sushi.

Product Name: Frozen Yellowfin Tuna Nigiri (Halal)

Manufacturing Facility: JS Foods First Factory

Ingredients: Rice (domestically produced in Japan), yellowfin tuna, brewed vinegar, sugar, salt, trehalose

Country of Origin: Japan

Shelf Life: 90 days

How to Serve: Please thaw before consumption using one of the following methods: Room temperature thawing: Without opening the package, thaw at 20–25°C for about 3 hours. Running water thawing: Without opening the package, thaw under running water at 25–28°C for about 40 minutes. Standing water thawing: Without opening the package, thaw in standing water at 25–28°C for about 60 minutes.

Precautions: The thawing times above are approximate. Please consume only after the product is fully thawed. Microwave thawing is not recommended, as it may compromise the flavor. Thawing in a refrigerator or storing in the refrigerator after thawing is not recommended, as the rice may become hard. Stacking containers while thawing is not recommended, as overlapping parts may take longer to thaw.