green tea

SEASONING FOOD Processed food

The tea leaves (tencha) grown under a matcha cover are dried and then ground into powdered matcha through a meticulous stone mill process.
The removal of the stems and veins produces a full-bodied aroma and flavor with little unwanted tang.
Matcha has been attracting attention around the world because of the healthful ingredients contained in the tea leaves themselves.
(Matcha category)
2016 World Tea Union Gold Award (Premium Matcha Koto)

Product Name: green tea

Ingredients: Japanese green tea

Contnts: 40g

Best date before: 8 month

Storage Method: Room temperature (cold, dark, dry place)

How to Make Tea: Warm the matcha bowl and the Chasen in hot water, then drain the water and wipe the edge of the bowl. Sift the matcha through a sieve to make it easier to pour. 2. prepare about 2g of matcha and 70ml of hot water (about 80℃). 3. put matcha into the matcha bowl and pour hot water into the bowl little by little. If you wish to serve without sifting, pour in a small amount of hot water and knead the matcha balls with the tip of the Chasen. 4. Pour in the remaining hot water and whisk with the Chasen by moving it from side to side with your wrist as if making the letter “m”. (Make sure the whisk does not touch the bottom of the bowl. （5. Finally, slowly lift up the Chasen as if writing the character “の”.

COMPANY

Company: Kobataen Co., Ltd.

Address: 49 Tachikawa Nakasuji, Ujitawara Town, Tsuzuki District, Kyoto Prefecture

TEL: +81-774-88-2115

Web site: http://www.kobataen.com

Website (EN): http://www.kobataen.com/en/

Organic certification: August 20, 2020, 20B-002 (Hyogo Prefecture Organic Agriculture Research Association - HOAS)

Halal certification: January 8, 2022, E-153 (Japan Islamic Cultural Center - JIT)

Award History: 【Gyokuro】 Minister of Agriculture, Forestry and Fisheries Award / Kyoto Prefectural Governor Award, 28th Uji Tea Competition, March 2007 【Gyokuro】Grand Gold Medal, 1st World Green Tea Contest, November 2007 【Sencha】 Gold Medal / Silver Medal, 7th International Fine Tea Competition, August 2008

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