Ingredients for Sushi roll

These are delicious and convenient frozen sushi rolls fillings. Not only are they tasty, but they are also beautifully presented and colorful, thanks to the techniques developed over many years.
- Product Name
- Ingredients for Sushi roll
- Ingredients
- Salmon (from Denmark, Chile, farmed), scallop roe (from Hokkaido), crab-flavored fish cake (fish meat, powdered egg white, salt, powdered plant protein) / modified starch, glycine, seasonings (amino acids, etc.), pH adjusting agent, sodium acetate, coloring agent (red yeast), sodium lactate, flavoring, (may contain some wheat, eggs, soybeans, and salmon).
- Contents
- 375g (75g × 5 sticks)
- Storage Method
- keep in cool -18 degrees
- Reference Info.
- We can manufacture sushi roll fillings centered around seafood according to your requests. Please feel free to contact us.
COMPANY
- Company
- FGROW JAPAN Co., Ltd.
- Address
- 6393-45 Ajicho, Takamatsu City, Kagawa Prefecture, Japan.
- TEL
- +81-87-871-1910
- Web site
- https://fgrowjapan.com/