Akanishi shellfish
This is a high-freshness product made from naturally harvested Akanishi shellfish from the Seto Inland Sea, processed through boiling and opening. It is a proud dish known for its rich flavor and delightful crunch.
- Product Name
- Akanishi shellfish
- Ingredients
- Akashi clam ( from the Seto Inland Sea), salt.
- Contents
- 140g（7g×20 pieces）
- Storage Method
- store in cool -18 degrees
COMPANY
- Company
- FGROW JAPAN Co., Ltd.
- Address
- 6393-45 Ajicho, Takamatsu City, Kagawa Prefecture, Japan.
- TEL
- +81-87-871-1910
- Web site
- https://fgrowjapan.com/
