Dried Sea lettuce（Anaaosa:Ulva pertusa）
High-quality aosa seaweed, grown in Mikawa Bay, Aichi Prefecture, is dried while fresh to enhance its rich coastal flavor. You can sprinkle it on various dishes such as okonomiyaki, yakisoba, ochazuke, fried rice, tempura batter, rice balls, and natto, among others, to use as a topping.
- Product Name
- Dried Sea lettuce（Anaaosa:Ulva pertusa）
- Manufacturing
- Isokoma Nori Co. Shizuoka Prefecture Shizuoka City Suruga Mariko 6-6-33 TEL 054-259-8018
- Ingredients
- Anaaosa : Ulva pertusa（ domestic）
- Contents
- 23 g / 500 g
- Best date before
- 10 months
COMPANY
- Company
- Isokoma Nori Co.,Ltd.
- Address
- 6-6-33 Maruko, Suruga ward, Shizuoka 421-0103, Japan
- TEL
- + 81-54-259-8018
- Web site
- https://www.isokoma.com/
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