Swordfish shabu-shabu
It is a fresh swordfish caught in Shizuoka.
The skin and bones were removed, thinly sliced into easy-to-eat sizes for raw consumption, and quickly frozen.
One pack is 150g / 1.5 servings. Soak it in boiling water in a pot on the table and enjoy it with your favorite sauce (ponzu sauce or sesame sauce). It also goes well with sukiyaki, tempura, and fries. Because of its freshness, it can also be used for sashimi and sushi, making it a versatile product that can be used in various Japan dishes.
The skin and bones were removed, thinly sliced into easy-to-eat sizes for raw consumption, and quickly frozen.
One pack is 150g / 1.5 servings. Soak it in boiling water in a pot on the table and enjoy it with your favorite sauce (ponzu sauce or sesame sauce). It also goes well with sukiyaki, tempura, and fries. Because of its freshness, it can also be used for sashimi and sushi, making it a versatile product that can be used in various Japan dishes.
- Product Name
- Swordfish shabu-shabu
- Ingredient
- Swordfish
- Contents
- 150g
- Storage method
- Keep frozen (-18°C or less )
COMPANY
- Company
- Imaru Ikawa Shoten Co., Ltd.
- Address
- 963 Nakane Shinden, Yaizu City, Shizuoka Prefecture, Japan.
- TEL
- +81-54-624-8870
- Web site
- https://imaru-ikawa.co.jp
