Roasted flying fish broth （yaki ago dashi）4g × 10 sticks
Roasted flying fish, which is popular as a dashi in Japanese food, is used as the basis for granule-type dashi. It is a well-balanced blend of far-red roasted dried flying fish, bonito extract, kombu extract, shiitake mushroom extract, and various seasonings. One stick is about 4 cups of miso soup. It is recommended to use it for some noodles, ramen, etc. In addition, it can be used as a broth and secret ingredient for various dishes such as ozoni (rice cake soup), simmered dishes, oden, rice bowls, and karaage.
- Product Name
- Roasted flying fish broth （yaki ago dashi）4g × 10 sticks
- Contents
- 40ｇ（4g×10 sticks）
- Best date before
- 2 years
- Storage Method
- keep in room temperature place, away from direct sunlight, high humidity and heat.
- Manufacturing
- Kane Shichi. Co Toyama prefecture Toyama city Mizuhashihatakera 297 TEL 076-478-1111
COMPANY
- Company
- Kane Shichi Co., Ltd.
- Address
- 297 Mizuhashi Hatadō, Toyama City, Toyama Prefecture 939-3521, Japan.
- TEL
- +81-76-478-1111
- Web site
- https://kane7.co.jp
