Organic Unfiltered Apple Cider Vinegar (Made in Italy)

SEASONING Drink FOOD HEALTH FOOD・SUPPLEMENT Others

This is an organic, unfiltered, unheated apple cider vinegar from Italy. It has also obtained the Japanese organic certification, “Organic JAS Certification.” It is an unpasteurized apple cider vinegar containing live acetic acid bacteria (the “mother”), offering a safe and natural option without additives, water, alcohol, or fermentation aids. The lack of filtration or sterilization preserves the live bacteria, giving the vinegar a slightly cloudy appearance—a hallmark of its authenticity. It can be used both as a culinary ingredient and as a daily health supplement.

■Benefits of Cloudy Apple Cider Vinegar Cloudy apple cider vinegar is packed with nutrients that support overall health: 1. Acetic Acid Bacteria: Enhances immunity. 2. Minerals: Promotes skin health and beauty. 3. Citric Acid: Supports blood sugar regulation. 4. Polyphenols: Provides antioxidant effects. 5. Potassium: Helps maintain healthy blood pressure.

■Taste Profile Made from whole, high-quality apples, this vinegar has a fruity flavor, a natural sweetness, and a milder acidity compared to regular vinegar. Its versatility makes it suitable for drinking as well as cooking.

■Why It’s Less Harsh This apple cider vinegar is fermented in oak barrels using premium apples without any added additives. The oak barrel fermentation process adds depth, smoothness, and rich umami flavor, resulting in a vinegar that’s milder and less pungent than conventional options.

Product Name: Organic Unfiltered Apple Cider Vinegar (Made in Italy)

Ingredients: Organic Apples (Italy)

Contents: 1000ml

Storage Method: Store in a cool, dark place away from direct sunlight.

Nutrition Information: Calories: 21kcal, Protein: 0.1g, Fat: 0g, Carbohydrates: 1.2g, Salt Equivalent: 0.005g (Per 100g)

COMPANY

Company: Tohata Co., Ltd.

Address: 4-17-8 Zanbori　Musashi Murayama, Tokyo 208-0034 Japan

TEL: 042-508-2685

Web site: https://thejapanstore.jp/

Products: Cooking oil, tea, instant rice packs, cereals, supplements, vinegar, ume plum products, koji (steamed grains inoculated with Aspergillus oryzae mold, used as the main ingredient to make Japanese fermented foods like miso and sake), salt, soy sauce, miso, sugar, mirin, and more. We also offer a wide variety of organically certified food products.

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