Natto Furikake(rice seasoning)

FOOD Processed food

We use high-quality soybeans that are ground and freeze-dried to retain the authentic flavor of natto. The seasoning made from our unique method of katsuobushi adds a flavorful accent. This furikake might even convert people who dislike natto into fans. Freeze-drying minimizes changes due to drying (such as texture, nutritional components, and flavor), preserving the benefits of natto while allowing for long-term storage at room temperature.

Product name: Natto Furikake(rice seasoning)

Manufacturer: Isokoma Nori Co., Ltd. 6-6-33 Maruko, Suruga-ku, Shizuoka City, Shizuoka Prefecture TEL: 054-259-8018

Ingredients: Seasoned sesame seeds (domestically produced: sesame seeds, glucose, salt, soy sauce), dried natto, seasoned katsuobushi (bonito flakes, sugar, soy sauce, salt, lactose, dextrin, fermented seasoning), dried seaweed, aonori powder / seasonings (amino acids, etc.), sweetener (stevia), eggshell calcium (contains eggs, dairy ingredients, wheat, soybeans, and sesame).