Nattokinase (Made in Japan)

Processed food HEALTH FOOD・SUPPLEMENT

Natto, a health-supporting staple for Japanese people since ancient times, is now recognized as a Japanese superfood. The sticky, stringy texture unique to natto contains enzymes, including nattokinase, known for their potential health benefits, such as dissolving blood clots, lowering blood pressure, and improving blood flow. *This product uses non-GMO soybeans.
This product contains 2400 FU of nattokinase (per 2 capsules), along with DHA, EPA, Vitamin E, and Folic Acid. Additionally, the soft capsules are plant-based, easy to swallow, and completely free of Vitamin K2, ensuring safe consumption. It does not have the characteristic flavor or smell of natto. DHA and EPA are omega-3 (n-3) polyunsaturated fatty acids commonly found in fatty fish. Since they cannot be synthesized in the human body, they are essential fatty acids that must be consumed through diet. These fatty acids are particularly abundant in nerve cells as neurotransmitters, playing a critical role in facilitating information transmission. The product also includes Vitamin E (alpha-tocopherol) to slow aging and maintain cell and vascular health, as well as Folic Acid, which reduces homocysteine levels to prevent blood clots.

■Features and Health Benefits
・Nattokinase: Helps dissolve blood clots, lowers blood pressure, and improves blood circulation.
・DHA: Supports cognitive function, reduces triglycerides and cholesterol.
・EPA: Prevents blood clot formation, lowers triglycerides, and balances the autonomic nervous system.
・Vitamin E: Slows aging, maintains the health of cells and blood vessels, and helps prevent lifestyle diseases such as arteriosclerosis, heart disease, and strokes.
・Folic Acid: Prevents anemia and arteriosclerosis.

■Consumption Instructions
Take 2 capsules per day with water or warm water.

Product Name: Nattokinase (Made in Japan)

Ingredients: Refined fish oil containing DHA and EPA (manufactured in Japan), starch, natto culture extract powder, reduced malt syrup / glycerin, carrageenan (seaweed-derived), emulsifier, vitamin E, vitamin B1, vitamin B6, vitamin B12, folic acid.

Contents: Approximately 60g (1 tablet weight 455mg x approximately 120 tablets)

Storage Method: Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. If storing in the refrigerator, the humidity level should be 10-20%.

Nutritional Information: Calories: 6.1kcal, Protein: 0.0g, Fat: 0.5g, Carbohydrates: 0.3g, Salt Equivalent: 0.00558g, Vitamin B1: 2.0mg, Vitamin B6: 1.5mg, Folic Acid: 182µg, Vitamin B12: 2µg, Nattokinase Activity: 2400FU (per 2 capsules)

COMPANY

Company: Tohata Co., Ltd.

Address: 4-17-8 Zanbori　Musashi Murayama, Tokyo 208-0034 Japan

TEL: 042-508-2685

Web site: https://thejapanstore.jp/

Products: Cooking oil, tea, instant rice packs, cereals, supplements, vinegar, ume plum products, koji (steamed grains inoculated with Aspergillus oryzae mold, used as the main ingredient to make Japanese fermented foods like miso and sake), salt, soy sauce, miso, sugar, mirin, and more. We also offer a wide variety of organically certified food products.

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