Founded in 1915, we are a food manufacturer based in Kumamoto with over 100 years of history. We produce and sell traditional Japanese foods such as natto, tofu, konjac, tokoroten, and grain flour. We have three manufacturing plants located within Kumamoto Prefecture, a logistics center, and sales offices in Kumamoto, Fukuoka, and Hiroshima. Our natto and konjac factories have obtained halal certification.