Born in 1996, “Chinsuko Chocolat” has been loved not only as a souvenir but also locally in Okinawa for many years. It traces its origins back to the Ryukyu Dynasty, where it was brought from China and cherished as a court confectionery. In modern times, this representative sweet of Okinawa, “Chinsuko,” has been innovatively coated in chocolate. You can enjoy the delightful harmony of the crispy, roasted Chinsuko and the melting chocolate. Fashion Candy, a rare chocolate specialty store in tropical Okinawa, has evolved this traditional confectionery into something even more delicious with its unique dedication. Founded in 1975, Fashion Candy aims to express the fragrant confectionery culture of Ryukyu, known as “Ryukyu Elegance,” through its sweets. The flagship product, “Chinsuko Chocolat,” is available in various seasonal limited editions, including high-cacao options. Among them, the classic favorites “Milk” and “Dark” are particularly popular. The smooth milk chocolate is a hit with children and women, while the “Dark” version perfectly balances the sweetness of Chinsuko with the bitterness of dark chocolate, making it well-received by men as well. Main sales outlets include souvenir shops and mass retailers in Okinawa, as well as mass retailers outside the prefecture (e.g., Okinawa fairs).