We offer 100% natural Hidaka kelp and dried products, including scallops, harvested from Hidaka, Hokkaido, throughout the year. Our dashi packs and furikake, made with Ago dashi from Yakushima in Kyushu and Katsuo-bushi from Makurazaki, are completely additive-free and safe for both children and adults to use. For over 70 years since our establishment, we have been favored by many wholesalers, supermarkets, and restaurants. Our products are also used for year-end gifts, return gifts, and other presents, and we aim to further promote the culture of dashi using only completely additive-free and 100% natural ingredients. Additionally, we can accommodate OEM requests, creating unique products tailored to our customers’ needs, so please feel free to consult us. Our company is dedicated to spreading the authentic taste of Japan around the world by meticulously crafting “real dashi” with the utmost care.