
Wakame Foods co.Ltd.
Since its establishment in 1907, we have been producing “paste products” for more than 118 years in pursuit of “deliciousness” and “safety”. Our products, carefully crafted by traditional Japanese artisans using traditional techniques, are shipped throughout Japan and overseas. We manufacture products that can be enjoyed with peace of mind in factories that have acquired international certification under FSSC22000 and US-HACCP.
As part of our efforts to address environmental issues, we have acquired MSC and ASC certification, international certifications that protect precious marine resources, and are actively working on MSC products. In addition, we have changed our packaging materials from trays to bags. This is done using biomass ink, and we are working to make it easier to recycle. In recent years, we have been developing products in collaboration with Japanese anime culture.We believe that Japanese food and Japanese anime culture will surely help your company to expand sales. Our vision is to “bring smiles to the world through food.
As part of our efforts to address environmental issues, we have acquired MSC and ASC certification, international certifications that protect precious marine resources, and are actively working on MSC products. In addition, we have changed our packaging materials from trays to bags. This is done using biomass ink, and we are working to make it easier to recycle. In recent years, we have been developing products in collaboration with Japanese anime culture.We believe that Japanese food and Japanese anime culture will surely help your company to expand sales. Our vision is to “bring smiles to the world through food.
- Company
- Wakame Foods co.Ltd.
- Address
- 961-4,WATATSU-CHO,GOTSU-SHI,SHIMANE-KEN,JAPAN
- TEL
- 0855-52-2468
- Web site
- https://wakashoku.jp/
- Certification
- US-HACCP、FSSC22000、MSC、ASC、Japan Frozen Foods Certified Factory
- Award
- November 2024: Japan Food Selection Grand Prix Winner(MSC Fried Scallop Flavor Surimi・MSC Anime Fried Scallop Flavor Surimi)
February 2025 3rd JAPAN Federation of Delicacy Associations SDGs Award, Jury's Special Prize