Organic JAS Certified Kogane Mochi from Uonuma, Niigata Prefecture “Fukuju” (Herb Flavor)
The Kogane Mochi rice from Uonuma is made using Organic JAS certified rice, which is cultivated with abundant organic fertilizers such as rice bran and compost. The water used is underground water from Tsunan, known for its pristine spring water.
The mochi is prepared using the traditional kine (pestle) pounding method, where the pestle naturally falls. Each batch is carefully checked by skilled artisans, who assess the texture and elasticity by touch and sight. The mochi is pounded to preserve its firmness and flavor.
The yomogi (mugwort) used is organically grown. This results in a vibrant color and a fresh aroma, making it a delightful and flavorful treat.
- Product name
- Organic JAS Certified Kogane Mochi from Uonuma, Niigata Prefecture "Fukuju" (Herb Flavor)
- ingredients
- Organic glutinous rice, organic yomogi (mugwort), salt
- Net weight
- 450g
- Country of origin
- Uonuma, Niigata Prefecture, Japan
- Best before date
- 8 months
COMPANY
- Company
- Gohan(Rice) Co., Ltd.
- Address
- 5895 Shimofunato, Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, Japan
- TEL
- +81-25-765-4834
- Web site
- https://gohan-company.com/
- Business description
- Production, collection, and sales of rice; processing and sales of packaged rice dishes, mochi, and mochi sweets; production of black beans, soybeans, and adzuki beans; and sales of processed products.
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