“Fukuju Mochi” Made with Specially Cultivated Kogane Mochi Rice from Uonuma, Niigata Prefecture (Square)
The Kogane Mochi rice used as the main ingredient is specially cultivated with a 50% reduction in chemical fertilizers and pesticides. The water used is underground water from Tsunan, a renowned source of pure spring water.
The mochi is made using the traditional kine (pestle) pounding method, where the pestle falls naturally. Each batch is carefully checked, with skilled artisans assessing the texture and elasticity by touch and sight. The mochi is pounded to preserve its natural firmness and flavor. Enjoy the authentic, simple taste of mochi, made without any added ingredients.
- Product name
- "Fukuju Mochi" Made with Specially Cultivated Kogane Mochi Rice from Uonuma, Niigata Prefecture (Square)
- Ingredients
- Water-grown glutinous rice
- Net weight
- 450g
- Country of orogin
- Uonuma, Niigata Prefecture, Japan
- Best before date
- 8 months
COMPANY
- Company
- Gohan(Rice) Co., Ltd.
- Address
- 5895 Shimofunato, Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, Japan
- TEL
- +81-25-765-4834
- Web site
- https://gohan-company.com/
- Business description
- Production, collection, and sales of rice; processing and sales of packaged rice dishes, mochi, and mochi sweets; production of black beans, soybeans, and adzuki beans; and sales of processed products.
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