Gluten-Free Rice Flour Bread “Uonuma Gohan Pan” – Plain
This is a gluten-free rice flour bread that does not contain wheat or any of the 27 specified allergenic ingredients. It is baked to preserve the natural flavor of rice.
The bread is rich in beet sugar, known for its warming properties, and dietary fiber, making it gentle on the stomach. It also contains indigestible dextrin, a functional ingredient mixed with Niigata Prefecture rice flour. This ingredient is recognized by the Consumer Affairs Agency as a food for specified health use. Indigestible dextrin is known for its effects on promoting digestive health, slowing down the absorption of sugars, and enhancing the body’s ability to eliminate waste.
Serving Suggestion:
Thaw the bread at room temperature (around 25°C) for 1 to 2 hours before consuming. For the best taste and texture, enjoy it soon after thawing.
- Product name
- Gluten-Free Rice Flour Bread "Uonuma Gohan Pan" - Plain
- Ingredients
- Rice flour (rice from Niigata Prefecture), indigestible dextrin, beet sugar, reduced starch syrup, rice oil, salt, dry yeast, thickener (guar gum), vitamin C.
- Net weight
- 2 slices per pack, 10 slices per pack
- Best before date
- 90 days frozen
COMPANY
- Company
- Gohan(Rice) Co., Ltd.
- Address
- 5895 Shimofunato, Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, Japan
- TEL
- +81-25-765-4834
- Web site
- https://gohan-company.com/
- Business description
- Production, collection, and sales of rice; processing and sales of packaged rice dishes, mochi, and mochi sweets; production of black beans, soybeans, and adzuki beans; and sales of processed products.
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