Gluten-Free Rice Flour Bread “Uonuma Gohan Pan” – Bran
This is a gluten-free rice flour bread that is free from wheat and 27 other specified allergenic ingredients. It is made with rice bran from Uonuma rice, which adds a rich flavor. The bread contains beet sugar, known for its warming properties, and dietary fiber (3.7g per 100g) from rice germ bran, making it gentle on the stomach.
By incorporating rice germ bran, the bread is enriched with fiber, niacin, and vitamin E, offering additional nutritional benefits.
Serving Suggestion:
Thaw the bread at room temperature (around 25°C) for 1 to 2 hours before consuming. For the best taste and texture, enjoy it soon after thawing.
- Product name
- Gluten-Free Rice Flour Bread "Uonuma Gohan Pan" - Bran
- Ingredients
- Rice flour (rice from Niigata Prefecture), rice germ bran, beet sugar, reduced starch syrup, rice oil, salt, dry yeast, thickener (guar gum), vitamin C.
- Net weight
- 2 slices per pack, 10 slices per pack
- Best before date
- 90 days frozen
COMPANY
- Company
- Gohan(Rice) Co., Ltd.
- Address
- 5895 Shimofunato, Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, Japan
- TEL
- +81-25-765-4834
- Web site
- https://gohan-company.com/
- Business description
- Production, collection, and sales of rice; processing and sales of packaged rice dishes, mochi, and mochi sweets; production of black beans, soybeans, and adzuki beans; and sales of processed products.
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