The gluten-free rice flour bread “Uonuma Gohan Pan” – Bran & Grape Flavor.
his is a gluten-free rice flour bread that does not contain wheat or any of the 27 specified allergenic ingredients. Made with rice bran from Uonuma rice, it is baked to a rich and flavorful perfection.
The bread includes beet sugar, known for its warming properties, and rice germ bran, which provides dietary fiber (3.7g per 100g), making it gentle on the stomach. By incorporating rice germ bran, the bread is enriched with fiber, niacin, and vitamin E, contributing to its nutritional value.
Serving Suggestion:
Thaw the bread at room temperature (around 25°C) for 1 to 2 hours before enjoying. Consume promptly after thawing for the best taste and texture.
- Product name
- The gluten-free rice flour bread "Uonuma Gohan Pan" - Bran & Grape Flavor.
- Ingredients
- Rice flour (rice from Niigata Prefecture), raisins, rice germ bran, beet sugar, reduced starch syrup, rice oil, salt, dry yeast, thickener (guar gum), vitamin C.
- Net weight
- 2 slices per pack, 10 slices per pack
- Best before date
- 90 days frozen
COMPANY
- Company
- Gohan(Rice) Co., Ltd.
- Address
- 5895 Shimofunato, Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, Japan
- TEL
- +81-25-765-4834
- Web site
- https://gohan-company.com/
- Business description
- Production, collection, and sales of rice; processing and sales of packaged rice dishes, mochi, and mochi sweets; production of black beans, soybeans, and adzuki beans; and sales of processed products.
