Kuzushiruko (Red bean soup with Kuzuko (a type of starch))
Kuzushiruko is made by adding sweet red bean paste to kuzuyu (arrowroot starch). It has a gentle sweetness and a soft flavor. To prepare, pour hot water over the powder in a bowl and stir with a spoon. The powder will quickly mix with the hot water, creating a delicious, thick kuzuyu that’s piping hot.
- Product name
- Kuzushiruko (Red bean soup with Kuzuko (a type of starch))
- Manufacturer
- Isokoma Nori Co., Ltd. 6-6-33 Maruko, Suruga-ward, Shizuoka City, Shizuoka Prefecture TEL: 054-259-8018
- Ingredients
- Sugar (domestically produced), starch, sweet red bean paste, kudzu starch, salt.
- Net weight
- 25g
- Best before date
- 18 months
COMPANY
- Company
- Isokoma Nori Co.,Ltd.
- Address
- 6-6-33 Maruko, Suruga ward, Shizuoka 421-0103, Japan
- TEL
- + 81-54-259-8018
- Web site
- https://www.isokoma.com/
