‘Necchū'(Heat-Relief) Jelly (Salt Lemon Flavor/Salt Lychee Flavor)

Drink FOOD Processed food

A jelly that replenishes the body with ‘salt and water’ which is essential for coping with heat. [Using Suruga Bay Deep-Sea Water Salt] Deep-sea water, unlike surface water which exists in the upper layers of the ocean, comes from the depths where sunlight cannot reach. This type of water has various characteristics, including being rich in minerals and inorganic nutrients. The salt used in this jelly is made by boiling down this deep-sea water from Suruga Bay.