Vegetable Sheet (Yam)
This lattice-pattern sheet delivers a delightfully crispy texture even after frying and cooling.
As it is not made with surimi (fish paste), it can be used in a wide range of applications.
Based on the light and delicate texture of yam, this rare white sheet offers a refined and elegant appearance.
Its pure white color allows for versatile and creative culinary presentations unique to this variety.
- Product Name
- Vegetable Sheet (Yam)
- Manufacturing Facility
- Daiich Chinmi Co., Ltd. – Okayama Factory
- Ingredients
- Yam (Vietnam), soybean oil, egg white, sugar, salt / modified starch, thickening polysaccharides, sorbitol, (contains wheat, egg, soybean, and yam).
- Country of Origin
- Japan
- Best Before
- 450 days from the date of manufacture
- Japan’s Foods with Nutrition Function Claims (FNFC) labeling
- N/A
- Directions for Use
- After thawing, quickly deep-fry in medium-temperature oil (160–170°C / 320–338°F) until the surface is lightly colored.
COMPANY
- Company
- Daiich Chinmi Co., Ltd.
- Address
- 2-3-14 Nakanomachi Higashi, Tondabayashi City, Osaka Prefecture, Japan
- TEL
- +81721－31－9000
- Web site
- https://daiichinmi.co.jp/
- Product Catalog
- https://daiichinmi.co.jp/pdf/daiichichinmicatalog_2024.pdf
- Vegetable Sheet Product Catalog
- https://daiichinmi.co.jp/pdf/amisheet.pdf
