Fresh Soba Texture Izushi Soba – 80% Buckwheat
We have recreated the texture of fresh soba by using 80% high-quality, carefully selected buckwheat flour and applying our unique two-stage low-temperature aging process. Additionally, the buckwheat flour used contains a higher amount of the husk, allowing you to enjoy the natural flavour of the soba. ‘Enjoy Soba-Yu!’ After boiling the soba, let the remaining water sit in the pot for about 3 minutes. Discard only the top layer of water, take out the sediment from the bottom of the pot, and mix it with the remaining soba dipping sauce to enjoy as soba-yu (soba broth).
- Product name
- Fresh Soba Texture Izushi Soba - 80% Buckwheat
- Ingredients
- Buckwheat flour (domestically produced), wheat flour, salt
- Net weight
- 210g
COMPANY
- Company
- Tanabiki Noodles Co., Ltd.
- Address
- 841-48 Shirahamachō, Himeji City, Hyogo Prefecture, Japan
- TEL
- +81-79-245-0425
- Web site
- https://www.tanabiki-seimen.com
