Somen（Hosozukuri Shiraginu no Ito）
We carefully selected domestic wheat flour and used our original two-stage aging method to mature the dough, resulting in firm noodles. By making the noodle thickness just 0.9mm, we have achieved a smooth texture. Cooking time is 2 minutes.
- Product Name
- Hosozukuri Shiraginu no Ito Somen
- Ingredients
- Flour (wheat (domestic)), salt/modified starch, thickening agent (alginate esters)
- Contents
- 400g
COMPANY
- Company
- Tanabiki Noodles Co., Ltd.
- Address
- 841-48 Shirahamachō, Himeji City, Hyogo Prefecture, Japan
- TEL
- +81-79-245-0425
- Web site
- https://www.tanabiki-seimen.com
