Fresh momiji (bean paste)
Hiroshima’s new brand of confectionery, Nama Momiji. This is a very popular fresh confectionery-style momiji-manju bun with a moist, glutinous texture. It was developed by Nishikido’s technical staff over a period of about 10 years.
The dough is made of rice flour produced in Hiroshima Prefecture, which gives it a glutinous texture.
The refined taste created by the careful selection of ingredients has been recognized as “The Hiroshima Brand.
The bean paste is flavored with yuzu (Japanese citron).
The dough is made of rice flour produced in Hiroshima Prefecture, which gives it a glutinous texture.
The refined taste created by the careful selection of ingredients has been recognized as “The Hiroshima Brand.
The bean paste is flavored with yuzu (Japanese citron).
- Product Name
- Fresh momiji (bean paste)
- Ingredients
- Azuki bean paste (azuki beans (Hokkaido), sugar, syrup), sterilized liquid egg, glutinous rice flour, sugar, maltose, lactic fermented egg white, syrup, rice candy, yuzu paste, vegetable oil and fat, rice flour, fructo-oligosaccharide syrup / trehalose, expansion agent, emulsifier, enzyme, (some contain egg and soybean)
- Contents
- 6-entry, 8-entry, 10-entry, 15-entry, 20-entry, 32-entry
COMPANY
- Company
- Nishikido Co., Ltd.
- Address
- 1-13-23 Hikarimachi, Higashi Ward, Hiroshima City, Hiroshima Prefecture, 732-0052
- TEL
- +81-82-262-3131
- Web site
- https://nisikido.co.jp
