Fresh momiji (bean jam paste)
Hiroshima’s new brand of confectionery, Nama Momiji. This is a very popular fresh confectionery-style momiji-manju bun with a moist, glutinous texture. It was developed by Nishikido’s technical staff over a period of about 10 years.
The dough is made of rice flour produced in Hiroshima Prefecture, which gives it a glutinous texture.
The refined taste born from the careful selection of ingredients has been recognized as “The Hiroshima Brand.
The dough is made of rice flour produced in Hiroshima Prefecture, which gives it a glutinous texture.
The refined taste born from the careful selection of ingredients has been recognized as “The Hiroshima Brand.
- Product Name
- Fresh momiji (bean paste)
- Ingredients
- Grain azuki bean paste (sugar, azuki beans (Hokkaido), syrup, rice syrup) (produced in Hiroshima Prefecture), sterilized liquid egg, glutinous rice flour, sugar, maltose, lactic acid fermented egg white, syrup, rice syrup, vegetable oil and fat, rice flour, fructo-oligosaccharide syrup / trehalose, expander, emulsifier, stabilizer (carrageenan), enzyme, (some contain egg and soybean)
- Contents
- 6-entry, 8-entry, 10-entry, 15-entry, 20-entry, 32-entry
COMPANY
- Company
- Nishikido Co., Ltd.
- Address
- 1-13-23 Hikarimachi, Higashi Ward, Hiroshima City, Hiroshima Prefecture, 732-0052
- TEL
- +81-82-262-3131
- Web site
- https://nisikido.co.jp
