Momiji Manju Light
Momiji Manju Light In collaboration with Hiroshima University and with academic guidance from the Department of Preventive Medicine for Diabetes and Lifestyle Related Diseases, we have created a snack that can be eaten by people who are concerned about their blood sugar levels.
These sweets are also delicious for people with food allergies and health-conscious people.
By reducing the use of sugar, we were able to reduce the amount of sugar by 50% per piece compared to conventional momiji-manju.
This momiji manjuu has a gentle sweetness with less sugar.
These sweets are also delicious for people with food allergies and health-conscious people.
By reducing the use of sugar, we were able to reduce the amount of sugar by 50% per piece compared to conventional momiji-manju.
This momiji manjuu has a gentle sweetness with less sugar.
- Product Name
- Momiji Manju Light
- Ingredients
- Azuki bean paste (azuki beans (Hokkaido), non-digestible dextrin, sugar, reduced syrup, others), soy milk, rice flour, vegetable oil and fat, sugar, reduced syrup, maltose, honey, processed sugar (isomerized liquid sugar, dextrin), dietary fiber, agar agar/sorbitol, trehalose, emulsifier, leavening agent, glue (polysaccharide thickener, methylcellulose) (Contains soybeans and oranges)
- Contents
- 6pcs, 10pcs
- Product Features
- ・Sugar 50% off *Compared to our “Momiji-manju” (per piece) ・Product of industry-academia collaboration at Hiroshima University ・Seven major allergen-free (no specified raw materials)
COMPANY
- Company
- Nishikido Co., Ltd.
- Address
- 1-13-23 Hikarimachi, Higashi Ward, Hiroshima City, Hiroshima Prefecture, 732-0052
- TEL
- +81-82-262-3131
- Web site
- https://nisikido.co.jp
