Dried Seaweed （funori）
Funori, a highly aromatic seaweed harvested only from March to May, is cultivated in the cold currents of Hokkaido. It has long been consumed as a health food. Due to its rich content of sea minerals, especially dietary fiber, it has gained attention as a diet food.
It has been found that funori contains a high concentration of “funoran (a polysaccharide thickener),” which has been studied for its anti-cancer properties and its ability to lower cholesterol levels in the blood. It pairs well with various dishes such as miso soup and udon, and is also used as a binding agent for soba in the Hokuriku region.
It has been found that funori contains a high concentration of “funoran (a polysaccharide thickener),” which has been studied for its anti-cancer properties and its ability to lower cholesterol levels in the blood. It pairs well with various dishes such as miso soup and udon, and is also used as a binding agent for soba in the Hokuriku region.
- Product Name
- Dried Seaweed （funori）
- Ingredients
- gloiopeltis （funori）
- Contents
- 25 g
- Best date before
- 365 days
- Storage method
- Kepp in cool, dry place
- Processor
- Ohashi Suisan Co. 〒058-0026 Hokkaido Samani gun Samani city honmachi 1-15
COMPANY
- Company
- Ohashi Suisan Co., Ltd.
- Address
- 1-15 Honmachi, Samani Town, Samani District, Hokkaido, 058-0026, Japan.
- TEL
- +81-146-36-2145
- Web site
- https://www.ohashisuisan.com/
