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Niimi Flesh Caviar soy sauce flavor

Halal Certified
Niimi Fresh Caviar uses sturgeon eggs, subtly sweet and refreshing Mongolian rock salt, and locally sourced fragrant soy sauce from Niimi, and is a preservative-free, non-heated raw caviar. To enjoy the natural flavor and the moist, melting texture of the fish roe, it is quickly frozen right after seasoning.
The soy sauce flavor was developed for pairing with Japanese cuisine, which is often difficult to match with caviar. It pairs excellently with sushi and sashimi and can be used instead of soy sauce. Its rich and deep flavor is also recommended as an accompaniment to roast beef.
Delicate caviar may absorb odors when it comes into contact with metal spoons, which can compromise its flavor. By using a shell spoon to scoop a generous amount, you can fully appreciate the original taste of the caviar.
It will be delivered in a special decorative box suitable for high-end caviar. It is perfect for various gifts, especially for important people.

*It will be sent frozen. Please transfer it to the refrigerator to thaw half a day before eating
*Some ingredients contain soybeans and wheat
Ingredients
Sturgeon eggs, (soybeans, wheat, salt), salt.
Contents
15g
Best before date
Frozen for 40 months after manufacturing
refrigerated for 7 days after thawing

COMPANY

Company
NDS Co., Ltd.
Address
2292 Karamatsu, Niimi City, Okayama Prefecture, 718-0012, Japan.
TEL
+81-867-76-2000
Web site
https://halal.msfarm.co.jp/

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JIOHAS is an online expo site for Halal products and services in Japan, providing an online platform where Halal products and services can be negotiated anytime, from anywhere.