Niimi Caviar Butter plain
It’s an industry’s first! We will start domestic production and sales of caviar butter as a single item.
Caviar butter not only pursues deliciousness but also focuses on color and health. The ingredients include ‘fresh caviar’ harvested from sturgeon raised in the clear, beautiful waters of the Takahashi River system in western Okayama Prefecture, and ‘premium butter’ from Hokkaido, making it a domestically produced caviar butter. The development was supported by the culinary iron chef, Kaoru Yuasa (former executive chef of Hotel Okura Okayama), resulting in a genuine ‘A-class gourmet’ product. Please enjoy it on a crispy toasted baguette.
Caviar butter not only pursues deliciousness but also focuses on color and health. The ingredients include ‘fresh caviar’ harvested from sturgeon raised in the clear, beautiful waters of the Takahashi River system in western Okayama Prefecture, and ‘premium butter’ from Hokkaido, making it a domestically produced caviar butter. The development was supported by the culinary iron chef, Kaoru Yuasa (former executive chef of Hotel Okura Okayama), resulting in a genuine ‘A-class gourmet’ product. Please enjoy it on a crispy toasted baguette.
- Ingredients
- Butter (Hokkaido), milk, grapeseed oil, egg yolk, sturgeon roe (Okayama), salt, (contains some egg and dairy ingredients)
- Contents
- 10 g
- Best date before
- 10 months frozen after manufacturing
7 days refrigerated after thawing
COMPANY
- Company
- NDS Co., Ltd.
- Address
- 2292 Karamatsu, Niimi City, Okayama Prefecture, 718-0012, Japan.
- TEL
- +81-867-76-2000
- Web site
- https://halal.msfarm.co.jp/
