R Mikata Gohan – Curry Flavor

FOOD Processed food HEALTH FOOD・SUPPLEMENT

“Delicious and Healthy Body Building through Eating”

Konjac, a traditional Japanese food ingredient, has long been known as a “stomach scrub” or “gastric broom” due to its abundant fiber content, which plays a role in detoxifying the body by cleaning out unnecessary substances. Konjac is also well-known for being “low in sugar” and “low in calories,” two key health benefits that have recently gained attention. As such, it is a food ingredient that can be expected to have a positive effect on weight management and dieting. However, konjac products are often not featured regularly on the dining table due to the time-consuming nature of their preparation. At Kotobuki Manac, we have focused on providing konjac products that are easy to cook and convenient as ingredients in meals. Building on our expertise, we have developed a range of konjac products that are not only easy to eat but also suitable for those leading busy lives. This resulted in the creation of “Mikata Gohan.” Our mission at Kotobuki Manac is to contribute to healthy body building by making konjac delicious and accessible. Through our products, we aim to contribute to the health of people in the future as well.

Product name: R Mikata Gohan - Curry Flavor

Manufacturing Factory: Headquarters Factory

Ingredients: 【Konjac Noodles】: Soy milk (domestic production), konjac powder (domestic), salt, rice flour, fermented soy seasoning (soybean flour, rice flour), dietary fiber (oat-derived), pumpkin powder, calcium hydroxide (konjac coagulant), (contains soy). 【Soup】: Starch (domestic production), sugar, curry powder, salt, dried corn, dried carrots, dried green onions, powdered soy sauce, onion extract powder, yeast extract, soy protein, onion powder, garlic powder, tomato powder, seasoning (amino acids, etc.), thickener (xanthan gum), acidulant, caramel coloring, silica, calcium carbonate, baking soda, sweetener (sucralose), (contains wheat and soy).