Chlorella Veggie Curry

■ A vegetable Chlorella curry that embodies the themes of “Beauty, Health, and Prevention,” developed under the supervision of Dr. Yoshinori Nagumo. This popular menu item from the café lounge “Salud,” located at Nagumo Clinic in Tokyo’s Hanzomon area, is now available as a ready-to-eat retort pouch meal. It is crafted with a focus on health, deliciousness, and sustainability. ■ Made with 100% plant-based ingredients, including chlorella, fruits, and vegetables. ■ Thanks to the inclusion of chlorella, this vegan-friendly curry allows you to consume vitamin B12, which is typically difficult to obtain from vegetables alone, while staying entirely plant-based.