Organic Uonuma Koshihikari rice (white congee)
The rice used is JAS-certified organic rice grown in Niigata’s renowned Uonuma region. Organic cultivation enhances the characteristic toasted flavor and strong sweetness of Koshihikari rice, as well as its natural aroma. It has a unique toasty sweetness and the satisfying chewiness of each grain.
To heat, microwave for 2.5 minutes or immerse in hot water for about 15 minutes, ensuring the pouch is fully inflated. With just hot water, it can be enjoyed anywhere for a delicious meal.
- Product name
- Made with organic Uonuma Koshihikari rice, white congee
- Ingredients
- Organic rice (100% Uonuma)
- Net weight
- 200g
- Best before date
- 2 years
COMPANY
- Company
- Gohan(Rice) Co., Ltd.
- Address
- 5895 Shimofunato, Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, Japan
- TEL
- +81-25-765-4834
- Web site
- https://gohan-company.com/
- Business description
- Production, collection, and sales of rice; processing and sales of packaged rice dishes, mochi, and mochi sweets; production of black beans, soybeans, and adzuki beans; and sales of processed products.
Related products
-
-
-
Organic JAS Certified Niigata Prefecture Uonuma “Shimehari” Mochi – “Shiko” (Round)
-
Organic JAS Certified Niigata Prefecture Uonuma “Shimehari” Mochi – “Shiko” (Square)
-
Organic JAS Certified Kogane Mochi from Uonuma, Niigata Prefecture “Fukuju” (Herb Flavor)
-
Specially cultivated Niigata Uonuma “Shimehari” Mochi Rice – “Shiko” Rice cake (Round shaped)
-
Specially cultivated Niigata Prefecture Uonuma “Shimehari” Mochi Rice – “Shiko” Rice cake (square shaped)
-
