Fukuju Mochi” Made with Specially Cultivated Kogane Mochi Rice from Uonuma, Niigata Prefecture (Round)
The Kogane Mochi rice used as the main ingredient is specially cultivated with a 50% reduction in chemical fertilizers and pesticides. The water used is underground water from Tsunan, a renowned source of pure spring water.
The mochi is prepared using the traditional kine (pestle) pounding method, with each batch carefully checked by skilled artisans who assess the texture and elasticity by touch and sight. The mochi is pounded to preserve its natural firmness and flavor. Enjoy the pure, traditional taste of mochi without any additives.
The round mochi is hand-rolled, and each piece carries the warmth of the artisan’s hands, offering a different texture and flavor compared to square-shaped mochi.
- Product name
- Fukuju Mochi" Made with Specially Cultivated Kogane Mochi Rice from Uonuma, Niigata Prefecture (Round)
- Ingredients
- Water-grown glutinous rice
- Net weight
- 450g
- Country of origin
- Uonuma, Niigata prefecture, Japan
- Best before date
- 8 months
COMPANY
- Company
- Gohan(Rice) Co., Ltd.
- Address
- 5895 Shimofunato, Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, Japan
- TEL
- +81-25-765-4834
- Web site
- https://gohan-company.com/
- Business description
- Production, collection, and sales of rice; processing and sales of packaged rice dishes, mochi, and mochi sweets; production of black beans, soybeans, and adzuki beans; and sales of processed products.
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