Organic JAS Certified Niigata Prefecture Uonuma “Shimehari” Mochi – “Shiko” (Square)
Shimehari Mochi rice has been cultivated in Niigata Prefecture since the Taisho era. However, due to its vulnerability to disease and extremely low yield, it lost its place to Kogane Mochi rice and is now considered a rare, “phantom” variety. Its cultivation uses no pesticides or chemical fertilizers, relying instead on organic fertilizers such as rice bran and compost. Weed control is managed through self-developed suppressing equipment (random rollers) and manual weeding.
The Tsunan area of Uonuma, known as a heavy snowfall region (with up to 4 meters of snow), experiences harsh winters and hot summers, with significant temperature differences between day and night. This climate is considered ideal for rice cultivation. In spring, the melting 4-meter-deep snow purifies the soil, enhancing the natural qualities of the organic Shimehari Mochi rice and intensifying its umami flavor.
The rice cakes are prepared using the traditional kine (pestle) pounding method, allowing the pestle to fall naturally. Skilled artisans individually inspect each batch, judging the texture and elasticity by touch and sight. The rice cakes are pounded to achieve a perfect balance of firmness and flavor. Shimehari Mochi is distinguished by its exceptionally smooth and soft texture, with a strong chew in the final bite, delivering a rich, authentic flavor that embodies the essence of mochi.
- Product name
- Organic JAS Certified Niigata Prefecture Uonuma "Shimehari" Mochi - "Shiko" (Square)
- Ingredients
- Organic glutinous rice
- Net weight
- 450g
- Country of origin
- Niigata Prefecture, Uonuma Region (Japan)
- Best before date
- 8 months
COMPANY
- Company
- Gohan(Rice) Co., Ltd.
- Address
- 5895 Shimofunato, Tsunan-machi, Nakauonuma-gun, Niigata Prefecture, Japan
- TEL
- +81-25-765-4834
- Web site
- https://gohan-company.com/
- Business description
- Production, collection, and sales of rice; processing and sales of packaged rice dishes, mochi, and mochi sweets; production of black beans, soybeans, and adzuki beans; and sales of processed products.
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