Lamb Halal Dumplings
These lamb dumplings are fully Halal-compliant and Halal-certified, made entirely without pork.
- Product name
- Lamb Halal Dumplings
- Cooking Instructions
- Use a pot to bring an adequate amount of water to a boil and cook for 7–8 minutes.
- Precautions
- Cook while still frozen. Be cautious of overcooking and avoid burns. Please note that reheating may affect the quality.
COMPANY
- Company
- Marui Sangyo Co., Ltd.
- Address
- 6-23-2 Kameido, Koto-ward, Tokyo, Japan
- TEL
- +813-6892-0302
