Vegetable Sheet (Tomato)
This lattice-pattern sheet delivers a delightfully crispy texture even after frying and cooling.
As it is not made with surimi (fish paste), it can be used in a wide variety of applications.
Made from natural ingredients, it features a vibrant red color.
Carefully crafted to perfection, it offers a deep, refined flavor with a subtle hint of tomato’s natural acidity.
- Product Name
- Vegetable Sheet (Tomato)
- Manufacturing Facility
- Daiich Chinmi Co., Ltd. – Okayama Factory
- Ingredients
- Yam (Vietnam), tomato purée (manufactured in Turkey), soybean oil, egg white, sugar, salt / modified starch, thickening polysaccharides, sorbitol, coloring (red yeast rice), (contains wheat, egg, soybean, and yam).
- Country of Origin
- Japan
- Best Before
- 450 days from the date of manufacture
- Japan’s Foods with Nutrition Function Claims (FNFC) labeling
- N/A
- Directions for Use
- After thawing, quickly deep-fry in medium-temperature oil (160–170°C / 320–338°F) until the surface is lightly colored. Please avoid placing too many sheets in the oil at once, as they may stick together. Shape the sheet while it is still warm. It will retain its shape once cooled.
COMPANY
- Company
- Daiich Chinmi Co., Ltd.
- Address
- 2-3-14 Nakanomachi Higashi, Tondabayashi City, Osaka Prefecture, Japan
- TEL
- +81721－31－9000
- Web site
- https://daiichinmi.co.jp/
- Product Catalog
- https://daiichinmi.co.jp/pdf/daiichichinmicatalog_2024.pdf
- Vegetable Sheet Product Catalog
- https://daiichinmi.co.jp/pdf/amisheet.pdf
