sencha green tea
Sencha 1. Place approximately 4g (2 teaspoons) of tea leaves per serving in a teapot, pour in 80ml of hot (soft) water at approximately 70-80℃ and let steep for 1 minute.
2. Pour every last drop into a teacup.
3. For the second brew, wait 10-15 seconds at a slightly higher temperature.
Growing in brilliant sunlight, it has a fresh aroma and a clean aftertaste. It can be enjoyed in a wide range of settings, such as during meals and breaks.
(Sencha category)
1886 Kyoto Prefecture Tea Fair Prize winner, 2007 The 28th Uji Tea Fair, Gold Award at the 7th International Meicha Competition, 2013 The 34th Uji Tea Fair Excellence Award, Minister of Agriculture, Forestry and Fisheries Award, Kyoto Prefecture Governor’s Award, 2014 The 10th International Meicha Competition Grand Gold Award.
2. Pour every last drop into a teacup.
3. For the second brew, wait 10-15 seconds at a slightly higher temperature.
Growing in brilliant sunlight, it has a fresh aroma and a clean aftertaste. It can be enjoyed in a wide range of settings, such as during meals and breaks.
1886 Kyoto Prefecture Tea Fair Prize winner, 2007 The 28th Uji Tea Fair, Gold Award at the 7th International Meicha Competition, 2013 The 34th Uji Tea Fair Excellence Award, Minister of Agriculture, Forestry and Fisheries Award, Kyoto Prefecture Governor’s Award, 2014 The 10th International Meicha Competition Grand Gold Award.
- Product Name
- sencha green tea
- Ingredients
- Japanese green tea
- Contnts
- 70g
- Best date before
- 1 year
- Storage Method
- Room temperature (cold, dark, dry place)
- How to Make Tea
- Sencha 1. Place approximately 4 g (2 teaspoons) of tea leaves per serving in a kyusu (teapot), pour in 80 ml of hot (soft) water (approximately 70-80°C), and steep for 1 minute. 2. Pour every last drop into a teacup. 3. For the second brew, wait 10 to 15 seconds at a slightly higher temperature.
COMPANY
- Company
- Kobataen Co., Ltd.
- Address
- 49 Tachikawa Nakasuji, Ujitawara Town, Tsuzuki District, Kyoto Prefecture
- TEL
- +81-774-88-2115
- Web site
- http://www.kobataen.com
- Website (EN)
- http://www.kobataen.com/en/
- Organic certification
- August 20, 2020, 20B-002 (Hyogo Prefecture Organic Agriculture Research Association - HOAS)
- Halal certification
- January 8, 2022, E-153 (Japan Islamic Cultural Center - JIT)
- Award History
- 【Gyokuro】 Minister of Agriculture, Forestry and Fisheries Award / Kyoto Prefectural Governor Award, 28th Uji Tea Competition, March 2007 【Gyokuro】Grand Gold Medal, 1st World Green Tea Contest, November 2007 【Sencha】 Gold Medal / Silver Medal, 7th International Fine Tea Competition, August 2008
