jewel-like dewdrop
This tea is made by roasting willow, stem and sencha teas until they turn brown and have an attractive aromatic flavor.
The roasting process causes the tea leaves and stems to swell and increase in volume compared to other teas (about twice as much). It is low in caffeine and has little impact on the stomach, making it safe for everyone from children to the elderly. It is recommended to drink it cold after enhancing its aroma with boiling water.
The roasting process causes the tea leaves and stems to swell and increase in volume compared to other teas (about twice as much). It is low in caffeine and has little impact on the stomach, making it safe for everyone from children to the elderly. It is recommended to drink it cold after enhancing its aroma with boiling water.
- Product Name
- roasted green tea
- Ingredients
- Japanese green tea
- Contnts
- 188g
- Best date before
- 1 year
- Storage Method
- Room temperature (cold, dark, dry place)
- How to Make Tea
- This tea is made by roasting willow, stem and sencha teas until they turn brown and have an attractive aromatic flavor. The roasting process causes the tea leaves and stems to swell and increase in volume compared to other teas (about twice as much). It is low in caffeine and has little impact on the stomach, making it safe for everyone from children to the elderly. We recommend that you drink it cold, after enhancing the aroma with boiling water. 1. warm the teapot and teacup with hot water, then discard the hot water. 2. put 3 g of tea leaves per serving into the teapot, pour 120 ml of boiling water and steep for 30 seconds. 3. pour every last drop into the teapot. 4. for the second brew, pour boiling water and wait for 15 seconds. 5. For the second infusion, pour boiling water and wait for 15 seconds.
COMPANY
- Company
- Kobataen Co., Ltd.
- Address
- 49 Tachikawa Nakasuji, Ujitawara Town, Tsuzuki District, Kyoto Prefecture
- TEL
- +81-774-88-2115
- Web site
- http://www.kobataen.com
- Website (EN)
- http://www.kobataen.com/en/
- Organic certification
- August 20, 2020, 20B-002 (Hyogo Prefecture Organic Agriculture Research Association - HOAS)
- Halal certification
- January 8, 2022, E-153 (Japan Islamic Cultural Center - JIT)
- Award History
- 【Gyokuro】 Minister of Agriculture, Forestry and Fisheries Award / Kyoto Prefectural Governor Award, 28th Uji Tea Competition, March 2007 【Gyokuro】Grand Gold Medal, 1st World Green Tea Contest, November 2007 【Sencha】 Gold Medal / Silver Medal, 7th International Fine Tea Competition, August 2008
